I myself used the Sausage and Turnip Recipe that I listed for week 2 delivery and made the following modifications.
We managed to get rid of the kids for a few days (They went to visit their Dad) - so we got to enjoy the recipe all to ourself!
I used a small bunch of Turnips and one small bunch of Kale. I rough chopped them and sliced the turnips in half. Added some of the Garlic Sprouts and one of the green onions that I received.
I sauted all of it with a small amount of beef stock, and then added Oyster Sauce - about 1 tbp - then some Hoisin sauce, 1 tbp of garlic powder and about 1 tbp of fresh grated ginger.
When serving with the sausages ( I used Honey Garlic sausages) I had my partner Ian grill them on the barbecue.
Served on a plate with the sausages on the side- the sauted greens on the plate - and then sprinkled about 1/4 cup of seasame seeds over the greens to finish it.
FABULOUS!
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