Bacon, Leek and Red Lentil Soup
Cook bacon, (Or pancetta) in pan - then remove when cook - drain fat - and reserve a small amount. Cook chop leeks and garlic in the fat, when soft and golden, add the bacon (or pancetta) back in along with 6 cups Chicken Stock, and 2 cups red lentils and 1 sweet potato chopped into bite size pieces.
Let cook, until all is soft. about 30 minutes
Use a Hand blender and partially puree it. Serve...
Cucumber Raita
2 cucumbers - peeled, cut lengthwise in half - seeds removed and roughly chopped
1 large container of plain yogurt
1/3 cup minced cilantro
Mix together and serve as a side dish to any hot curry dishes - absolutely delightful!
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