Grilled Morrocan Vegetables

For a number of years I was a Chipotle freak.... adding it to everything, soups, rice dishes, grilled meat... now it seems that everywhere I look I see Chipotle!  Of course I am now tired of Chipotle, and have moved on to my new favourite spice flavour...

Morrocan..

This spice blend - is one of the only ways that I SAVOUR lamb.... and it is amazing on chicken, pork, and rice dishes.... 

We went camping this week, and we had a bunch of Zucchini and Eggplant to grill on the barbecue.
EVERYONE loved this one.

Now you can make the blend - then using a silicon brush lightly apply olive oil,  and sprinkle the spice blend over both sides.  Fabulous!

Morrocan Spice Blend 

• 1 tbsp ground cumin
• 1 tbsp ground ginger
• 1 tbsp sea or himalayan salt
• 2 1/4  tsp black pepper
• 1 1/2 tsp ground cinnamon
• 1 1/2 tsp ground coriander
• 1 1/2 tsp cayenne
• 1 1/2 tsp ground allspice
• 3/4 tsp ground cloves