Many years ago a woman that I knew had this fantastic condiment, like nothing I have ever had before! Very Spicy - but refreshing as well!
She had told me I believe that it was a North African dish , and used of all things carrots.
She had wonderful recipes and ideas with food, and I do miss her contact - but distance has made it impossible to keep in touch!
Here is the Recipe
Ingredients:
1 pound carrots grated,
2 tsp sea salt
1/4 cup red wine vinegar
1 tsp fresh hot chilies, finely diced (Depending on taste)
1 tsp cane sugar
Mix all together and place into small mason jars - you can keep in the fridge for almost 1 month.
Enjoy!
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