Turnips, Kale and Bok Choy

I had said that I wanted to serve a  variety in my recipes for the vegetables.  Ok, Ok - so I blew it already.  When looking at my very sad wilted un-TUPPERIZED Kale and Turnips.... I thought - there is no luxery of time here this week!
Sooo -
Fast Fry Eye of Round Steaks - cut into strips
Turnips cut into slices and rough chop the leaves
Rough chop the Kale
Rough chop the UNWILTED BOK CHOY
Chopped garlic sprouts
Chopped Green Onion
Thick slices of ginger root (About 8)

Saute the Steak, Garlic Sprouts, ginger root and Onion with the Beef Stock (That I opened last night - NO WASTE)

Cook 1/2 cup rice in a sauce pan with 2 cups of water - when water boils - turn heat down to low so that rice steams to cooked state.  (there was only the 2 of us tonight - kids are still gone)

add  Oyster Sauce, Hoisin into the fray and stir gently over medium heat then cover

When the stock becomes thick and sauce like - throw in the chopped leaves of Turnips, Kale and Bok Choy.

I had some sliced almonds in my cupboard and honey dates... (I KNOW SOUNDS WIERD)  but 1 chopped up about 8 dates, and then threw them in with the almonds.  (dates have iron - and I have been having iron issues - so I thougth - Hoisin sauce is sweet - so are dates- similar taste??  Lets try)

When ready (Everything wilted and covered in a sauce sort of) Serve on rice and enjoy...

Amazing....