Beet Tops, Carrot Tops

DON'T THROW THEM OUT!
They are Full of nutrients, and because they are harvested early in the season, and without pesticides - a fabulous addition to your diet!


Found a Carrot Top and Quinoa Soup Recipe
http://www.food.com/recipe/carrot-top-quinoa-soup-273145

They can be added to broth soups (Like Parsley)

Carrot Top and Black Eyed Pea Soup http://www.cookadvice.com/recipes/carrottop_soup-34470-recipe.htm

Carrot Top Vinaigrette from the Los Angeles Time May 18 2005

1/3 cup olive oil
2  tablespoons lemon juice
1/4 teaspoon minced garlic
2  tablespoons chopped carrot tops
1/4  teaspoon salt

Combine the olive oil, lemon juice and garlic in a blender and purée at high speed until emulsified, about 30 seconds. Add the carrot tops and the salt and purée just until they are finely chopped and still visible in specks in the pale green dressing, 30 seconds. Taste and add more salt if necessary.


Pasta and Beet Greens:
http://www.chow.com/recipes/11402-beet-greens-and-feta-pasta


Beet Greens Sauted with Bacon
http://simplyrecipes.com/recipes/beet_greens/

Roasted Beets with Oranges and Beet Greens....yum
http://www.epicurious.com/recipes/food/views/Roasted-Beet-Salad-with-Oranges-and-Beet-Greens-109070

Ok I am done now